This year's culinary lineup? A total ace.
Credit: Miami Open
The Miami Open is already one of the most electric stops on the global tennis calendar.
Now, the just-over-the-county-line spectacle in Miami Gardens is giving Broward fans even more reasons to make the short trek south: a totally stacked 2026 culinary roster that reads like a who’s who of South Florida’s dining scene.
Running March 15–29 at Hard Rock Stadium, the Miami Open presented by Itaú is leveling up its food game with a mix of buzzy newcomers and fan-favorite returns. Translation? Come for the aces. Stay for the eats.
New for 2026, expect bold bites from Tacos Atarantados, slinging authentic Monterrey-style trompo tacos; Chug’s Diner bringing Cuban-American comfort food to the Sunset Terrace by DoorDash; and The Salty Donut serving small-batch sweets. Café La Trova is set to shake things up with Cuban-inspired plates and cocktails from James Beard Award winner Michelle Bernstein and acclaimed cantinero Julio Cabrera, while Ophelia delivers viral Coconut Grove pastries between matches.
Craving something heartier? Barceloneta brings Spanish tapas and gin bar vibes, Chevre showcases luxe sandwiches and Golden Goat caviar and Cowy Burger flips its cult-favorite smash burgers courtside.
Returning heavy hitters include Zuma, the tournament’s only full-service sit-down restaurant; Miami Slice with its artisan New York-style pies; OMAKAI Handroll Bar; and American Social for high-energy classics.
On the drinks front, fans can sip that now iconic Ace Paloma at the Dobel Tequila Club, rosé at the Santa Margherita Rosé Giardino, bubbly at the Piper-Heidsieck Champagne Garden or a crisp Stella Artois at the Racquet Club. Add in CÎROC spritzes, Brugal rum pours, smoothies from Fresh Del Monte and arepas at Match Point by A.N., and it’s clear: this year, you’re going to want to pace yourself.
Phew – goodness overload. Game, set, snack, people.
For the full food and beverage lineup, visit miamiopen.com.
