Lobster is only the beginning of the feast that awaits at Camillie's in Oakland Park on Christmas Eve.
Courtesy: Camille's
Camille’s in Oakland Park is leaning all the way into tradition this Christmas Eve with a Feast of the Seven Fishes that promises to be both classic and chef-driven. The beloved Italian spot, nestled at 4165 N. Dixie Hwy., rolls out its special menu on Wednesday, December 24 from 4 to 9 p.m., featuring plates that balance nostalgia with bright, modern flavor.
Think tuna carpaccio with Castelvetrano olives and salsa verde, baked clams oreganata punched up with guanciale and pancetta, and a lobster fra diavolo built on house-made spaghetti that could warm even the frostiest 60-degree Broward night. Dessert lands on the playful side with Santa’s Milk and Cookies, complete with a White Russian interpretation.
“Camille’s is a family restaurant where you can enjoy house-made pastas, sip a good glass of wine, and let the kids make a mess,” Chef John Kreidich tells Browardist. “In my family, Christmas Eve has always carried a special kind of excitement, an anticipation that felt even more magical than Christmas Day itself. The Feast of the Seven Fishes is a tradition that brings families together, and I’m excited to share our take on it at Camille’s. We stay true to the classics while weaving in the fresh, vibrant flavors we’re known for, while bringing warmth and joy to every guest who joins us.”
Regular menu favorites will also be available and make an excellent Christmas Eve spread.
Reservations are strongly encouraged at camillesftlauderdale.com.
